Restrained aromas of green asparagus, subtle elderflower and herbal aromas with a gorgeous vibrant acidity. Delicate but pure, with a steely, stony minerality, and a lingering, elegant finish. Try this with a Goats cheese quiche and salad in the sunshine!
20% fermented in French oak barrel with lees stirring, the remainder fermented in steel vats at low temperature
13%
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