Only the best, carefully selected, handpicked grapes from the best Merlot bunches reach the winery where they are smoothly de-stemmed and crushed. Once in the conical “balseiro” fermenting tanks, they stay for one month – from picking to pressing – fermenting with pump-overs and a long maceration.
Tasting Note: The nose is unmistakably Merlot. This ravishing, velvety-textured red strikes an ideal balance between meaty, almost iron-rich hints and a juicy, plummy character, emblematic of the varietal. The signature Lisbon coastal acidity – from those cool mornings and warm evenings – adds lift and energy to the alcohol and structure.
Origin: Lisbon, Portugal
Alcohol: 13.5%
Blend: Merlot
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