Organic grapes are pressed in whole bunches using the pneumatic press. The must is allowed to settle for one day with only the best juice decanted. 80% is fermented in steel at low temperatures while 20% is fermented in barrel with frequent lees stirring. Matured for 10 months in French oak prior to bottling.
Tasting Note: Distinct aromas of peaches and orange blossom, with a delicate herbal tinge. Stone fruits linger on the palate, subtly underlined by delicate smoky and gunpowder notes from the barrel-aging process, in addition to fresh hazelnut and brioche. The wine impresses with vivid freshness and impeccable acidity, culminating in a long, lingering finish. Alluring and complex, this remarkable beverage offers a great multitude of captivating flavours.
Origin: Lisbon, Portugal
Alcohol: 13.5%
Blend: Alvarinho
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