The Donaldson Family have been seriously involved in viticulture and winemaking for over 40 years. Founder Ivan Donaldson planted the first Canterbury vineyard in 1976 and went on to establish Pegasus Bay in 1986 with his wife Christine. It is a true family business with all four of their sons now involved.
Tasting Note: Heady aromas of cherries, plums and pomegranate swell from the glass, flanked by a smouldering column of cinnamon, mushroom, truffle and leather. The mouthfeel is generous yet supple, with a pelt of velvety ripe tannins that adds structure and length. Well-judged acidity completes the perfect partnership, giving balance and setting up for a long and harmonious finish.
Origin: Waipara, New Zealand
Alcohol: 13.0%
Blend: Pinot Noir
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