Cabernet Franc is often unfairly overshadowed by its varietal Cabernet Sauvignon. It tends to ripen sooner, creating intoxicating aromatic layers.
Matured for 12 months in a combination of clay amphora and oak barrels for further flavour enhancement. The micro-oxidation in the amphora encourages the wine to develop a high-quality tannic structure.
Tasting Note: An energetic and untamed character, composed of tart cherry, currant leaf, and an alluring hint of tobacco. It showcases a bright acidity, give an abundance of charm on the palate, supported by the firm tannic structure.
Origin: Pfalz, Germany
Alcohol: 13.5%
Blend: Cabernet Franc
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