Nebbiolo wine produced in the terraced vineyards of the Alpi Retiche Rosso IGT at altitudes of 300m-700m. the soil is a mix of sand (70%) and silt (30%) on limestone with a high granite content. The vines which are guyot trained, are protected on terraces by thousands of kilometres of dry stone walls.
A riot if bright red fruits, think pomegranate, red cherries and some smoky and herbal notes. Lovely balance of fruit, acidity and alpine freshness.
The best pizza red you’ll find!
Reviews
There are no reviews yet.