Glaetzer ‘Wallace’ takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.
Wallace is an ancestral name of Colin’s wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith’s Celtic ancestry is reflected in the three elements of the Wallace symbol – the Celtic cross, thistle and the Celtic knot pattern.
Tasting Note: A touch of tar gives way to luscious plums and blackberry notes. Hints of savoury black olive and vibrant blueberry tones dance on the medium to full-bodied palate. Brimming with lively red fruits from the Grenache blend, the Shiraz lends deeper notes of plum. A decadent base of dark chocolate and subtle spice adds depth and texture. A refined and silky offering that can be enjoyed for years.
Origin: Barossa, Australia
Blend: Shiraz, Grenache
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