Produced in the low foothills of the Pyrenees, where the climates of the Mediterranean and Atlantic meet, this original blend – light and easy-to-drink – makes Cassagnau a Languedoc wine with the accent of the south-west. Jacques Abet, doctor by profession, winemaker by passion, runs this family-owned estate with enthusiasm and painstaking care on a terroir that is unique.
Tasting Note: Wild red fruits, black pepper and garrigue. An easy to drink, tasty wine, which only asks to be shared.
Origin: Pays d’Oc, France
Alcohol: 13.0%
Blend: Syrah, Grenache, Merlot
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