Tasting Note: This is a Valpolicella Classico Superiore is produced with grapes from
vineyards located in Monte Santoccio, in the municipality of Fumane. After the harvest, the grapes are left to dry for about 40 days before being pressed. This ancient technique of drying (‘appassimento’) allows one to obtain slightly dehydrated grapes loaded with polyphenolic substances. The wine is then left to mature in large oak casks for 36 months before bottling.
Origin: Veneto, Italy
Alcohol: 13.5%
Blend: Corvina, Rondinella, Molinara
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