The Bougros appellation covers 12.62 hectares at the western end of the Grands Crus terroir, at an altitude ranging from 130 to 170 meters, with a southwest orientation. The wines of this appellation always exhibit a very rich and smooth mouthfeel.
Fermentation carried out in stainless steel vats, followed by 19 months of aging in French oak barrels for 30% of the batch, including 6 months on fine lees. The aging process finishes in small stainless steel tanks.
Tasting Note: Beautifully crafted and composed, with a rich bouquet of sweet orchard fruit, floral and flinty, mineral notes. Ample and fleshy on the palate, with layers of fruit, racy acidity and fine depth at the core.
Origin: Burgundy, France
Blend: Chardonnay
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