Made from mostly Viura and a touch of Malvasia from 55-year-old vines, this wine strikes the balance between ripe, fruity notes, and fresh acidity and structure. Fermented in French oak, it spends 7 months on lees, before spending a further 7 months in barrel, adding a luxurious texture to the wine.
Tasting Note: This richness is complemented by crisp notes of pink grapefruit, white nectarine and jasmine. Like no other Rioja Blanco we have had the pleasure of tasting.
Origin: Rioja, Spain
Blend: Viura, Malvasia
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