Nicolas and Alexandra Robin own and make the wines at Château de Laussac. Their home has 28 hectares under vine and is farmed naturally and (unofficially) organically.
90% is barrel aged, 60% new oak, 30% one-year old barrels.
Tasting Note: An aromatic complexity combining a woody finish and an explosion of red fruits.
Origin: Bordeaux, France
Blend: Merlot, Cabernet Franc
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