100% 50 year-old Pedro Ximénez vines that are organically grown in the Grand Cru of Montilla-Moriles in the South of Spain. The Tres Miradas Vino de Pueblo, classified as a village wine in the Burgundian classification, is a selection of grapes a variety of plots that are directly pressed without maceration and fermented in tinajas, traditional concrete amphora of 4800L.
The wine is aged under the “velo de flor” for eight months before bottling.
92 Points – James Suckling
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