From the best vineyards of the Serra de Tramuntana, it is a true reflection of its vintage.
Organically grown, with careful selection to ensure this wine is a pure Expresión of the varietal: Tempranillo.
Patience is a virtue possessed by the team at Bodega Son Vich. The grapes are destemmed and very lightly crushed, fermented at low temperatures for a minimum of 30 days in stainless steel vats, and kept on their lees without additives for five months. Following this is a gentle filtration prior to bottling.
Tasting Note: A deep cherry colour, with a balance of fruits and minerals on the nose. Pleasing, voluminous, and elegant, with a texture developed through the wine’s lees-aging. Long finish with balanced acidity.
Origin: Majorca, Spain
Alcohol: 13.5%
Blend: Tempranillo





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