The Niepoort Espumante Água Viva Baga Cuvée traditional method sparkling was slowly fermented in the bottle utilising only native yeasts before aging for 48 months on its lees.
Tasting Note: A subtly expressive bouquet of aromas reveals a lushness of wild forest fruits such as cherries and redcurrant, accompanied by delicate floral nuances and gentle hints of herbs. A touch of brioche and hazelnut provide finesse to the wine. On the palate, an exquisitely balanced interplay between astringency and bitterness is accompanied by a graceful structure, delicacy, subtleness, and sparkle.
Origin: Bairrada, Portugal
Alcohol: 12.5%
Blend: Baga
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