Tasting Note: The Taste: Perfume, spice and all things nice! The 2017 Indra was made with 80% whole bunch and a drop of Viognier co-fermented for aromatics. Violets, lavender and dried herbs with pepper and black plums riding the tannins through the finish.
Origin: Victoria, Australia
Alcohol: 13.5%
Blend: Shiraz
Awards: James Halliday – 95 Points
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