The fruit destined for this wine was whole-bunch pressed and partially fermented in the finest Burgundian oak barrels followed by a generous lees ageing of 36 months in bottle. A splash of Pinot Précoce was added prior to release imparting an attractive pale pink hue and ripe red fruit characteristics.
A sparkling rosé that is as vibrant as it is expressive.
Tasting Note: Notes of wild strawberries, white peach and a hint of honeysuckle. It’s the perfect apéritif to be enjoyed with friends and family all year round.
Origin: West Sussex, England
Alcohol: 12.0%
Blend: Pinot Noir, Pinot Précoce
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