Arinto is our pick to be the next big grape to captivate the world’s attention. It’s a local Portuguese varietal, that’s mid to late ripening which develops layers of complexity and depth.
For this truly exceptional example, the grapes underwent whole-bunch pressing and were left to rest in tank for 24 hours before the must was decanted into barrels. Fermentation with ambient yeast took place in used French oak barriques with malolactic fermentation and periodical bâtonnage.
Origin: Lisbon, Portugal
Alcohol:14.0%
Blend: Arinto
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