The ‘Terracotta’ brand is derived from the red clay soil on which the fruit is cultivated. Noted for their limited fertility, these soils contribute to lower fruit yields and heightened fruit concentration.
Tasting Note: Vibrant, red and black fruit-infused aromatics. An opulent range of raspberries, mulberries, and blackberries saturate the palate, completed with playful hints of blackcurrant pastilles. Subtle hints of spicy oak support the vibrant fruit, creating a well-balanced, flavourful finish of impressive length.
Origin: Hunter Valley, Australia
Blend: Syrah
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