Our well loved Montessu’s big brother. The three grapes Carignan, Merlot and Cabernet Sauvignon are fermented in stainless steel vats then matured in French oak barrels (30% new) for 18 months followed by another 12 months in bottle. Dense and velvety with lots of black cherry, liquorice and spices. 14.5%
Red
2016 AgriPunica Barrua
£33.00 £23.10
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