Jean-Baptiste took over from his father after the turn of the Millennium, and became the first in his family to make their own wine rather than sell the grapes. Fermented mainly in old oak (20% new) the wine has a bright Chablisesque vivacity. Vauvry is the family’s own single plot of vines just on the edge of the Premier Cru – and in our view, outperforming.
White
2015 Rully Blanc en Bas de Vauvray, Jean-Baptist Ponsot
£23.00 £16.10
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