Perfect with the local (inland) cuisine, such as the spicy pork cassserole of Rojoes, it is excellent with any hearty meat dishes, especially where there is some fattiness to cut through, and also works well with dishes with chorizo, or cured meats. Best served at larder temperature. 13.5%
Red
2015 Quinta da Raza Vinhao
£12.95 £9.07
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