Grown on the volcanic hills of Breganze, the Vespaiola grapes are carefully cold-macerated and softly pressed to preserve their purest flavours. After four months of aging in stainless steel tanks, this wine emerges as a pale lemon-yellow delight with greenish highlights, boasting notes of honey and orange blossom.
“The little known Ventian grape it totally at home with the Maculan family. A wonderfully seafood-friendly wine!” – Mark Bedford, Caviste MD
Blend: Vespaiolo
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