Crafted from meticulously hand-harvested grapes, the winemaking process begins with double sorting, first in the vineyard, then with advanced optical sorting at the winery. Each plot is vinified separately in tanks of varying sizes, followed by a 30-day maceration.
The wine is matured for 15 months in French oak barrels, 37% of which are new, adding layers of complexity while preserving the vibrant fruit character.
Tasting Note: The 2014 Château Meyney Saint-Estèphe is a deep, brooding beauty with a dark purple-red hue and enticing aromas of blackberry, blackcurrant, and sweet spices. On the palate, it offers a symphony of bold dark fruits balanced by silky, structured tannins and a Pauillac-like hint of graphite. Its firm, grippy tannins suggest ageing potential, but there’s enough charm here to tempt you into an early sip. A classic Médoc that will evolve gracefully over the next decade.
Origin: Bordeaux, France
Blend: Cabernet Sauvignon, Merlot, Petit Verdot
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