Medium bodied, smooth and rustic. This Montepulciano is packed with raspberry, cherry and a dash of liquorice. 6-8 months in old oak tame the tannins but does not leave a vanilla coating. There is a crispness to the acidity making is great as a partners for fatty meats like pork belly.
Red
2013 Zaccagnini Montepulciano Oltrepasso
£11.95 £8.37
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