A carefully selected blend from the finest parcels of Pinot Noir, Pinot Meunier and Pinot Noir Précoce. Approximately 10% of the blend was fermented in old Burgundy barrels. The wine aged on lees for five months in barrel and a further three years in bottle before disgorging with 38g/L dosage. Notes of brown sugar, ripe red fruit and pastry on the palate; it has a sweetness that compliments the classic English acidity to create a perfectly balanced wine. A good, long and intense finish.
Grown and made just 8 miles from our Overton store on prime Hampshire chalk downland in the Candover Valley.
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