A light, citrusy white burgundy with some tropical fruit note and a hint of green apple. There’s a delicate nuttiness on the palate and an acidity that works well with chicken and pork dishes. Aged for 12 months in oak (15% new) this is a beautifully restrained style of Chardonnay.
2013 Changarnier Monthelie Blanc
£25.00 £17.50
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