The Best Wine in the World?!
Only the finest Riesling grapes went into this wine. They were immediately pressed and the juice, which was purposely left a little turbid, fermented slowly over the winter at low temperatures, helping it retain its rich, fruity characters. A portion underwent spontaneous, natural fermentation, without the addition of yeast, in old, large barrels to give the final blend extra complexity and richness.
Tasting Note: The aromas give off an intensely rounded bouquet of lemons, limes, nectarines, and peaches, with a hint of passionfruit, and characteristic kerosene. It is rich and powerful in the mouth but yet remains elegant, tight knit and focused. There is a spine of minerality, Riesling acidity, but a texture and richness that comes from over a decade of age.
Origin: Marlborough, New Zealand
Blend: Riesling
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