The 2010 Porseleinberg marks an iconic vintage, setting a new standard for Swartland Syrah with its potent concentration and Rhône-inspired elegance.
This release combines whole-bunch fermentation in concrete eggs and old foudres with minimal sulphur, capturing the farm’s granitic bedrock and coastal influence. Its rarity and profound ageing potential make it a must-have for serious collectors.
Winemaking: Fermented 100% whole-bunch in concrete and foudre, then matured chiefly in old large barrels and eggs to preserve purity.
Pairing Suggestions: Ideal with herb crusted lamb or slow braised beef cheeks. Equally compelling alongside grilled portobello steaks or roasted root vegetables.
Tasting Note: Opaque plum black in colour, it opens with aromas of wood smoke, cured meats and black plum spice. The palate reveals grainy tannins, bright lemon zest acidity and a long, savoury mineral finish layered with slate and bramble.
Origin: Swartland, South Africa
Alcohol: 14.5%
Blend: Syrah
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