Matured initially for fourteen years in American white oak ex-bourbon casks, the whisky is then transferred to 30 year old Matusalem oloroso sherry wood for a further four years. The Dalmore 18 year old offers a provocative and intense taste experience with an enduring aftertaste of cinnamon and nutmeg.
Aroma: Vanilla, dark chocolate, orange and cinnamon
Palate: Dark chocolate, candied citrus fruits, rich coffee, nutmeg and cloves
Finish: Citrus fruit, oak and spice
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