Barn Owl is a series of one-off, barrel-aged creations that are released sporadically throughout the year, just as soon as we deem them ripe for picking.
Our 30th blend is a mix of spontaneous ales (meaning they’re fermented with wild yeast, not “occurring as a result of a sudden inner impulse”) that were conditioned on Italian purple plums. When blending, we specifically chose barrels that were sour but not super sour, added the stone fruit to marry flavours, and then dosed it all with a final light, floral dry-hop.
It’s the perfect option for those who love moderate acidity, stone fruit and funk, and a hint of oak.
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