Strong, whisky-accented mixed ferm Stout brewed with molasses and matured in wood for two years. Whisky and dried fruit with coffee and dark chocolate notes on the nose develop and expand into treacle toffee, smoky coffee and dates, with fruity brett funk appearing in the form of sour cherries and blackcurrant.
Sipmle Things Fermentation – Wild Style – Vatted Stout | Mixed Fermenation Stout | 8.4% abv | 750ml
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