1867 Double Export Stout 8.4%Inspired by the strong stouts and porters brewed in 19th century Britain, this recipe features some of the classic ingredients for beers of this period. Brewed with malt consisting primarily of pale, brown and black malt, with large hop additions of Goldings in the kettle. Fermented with a historic yeast and naturally conditioned in bottle and keg.
Holy Goat – 1867 Double Export Stout | Export Stout | 8.4% abv | 475ml
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