This is the classic Herefordshire style blend: 75% bittersweet (two parts Dabinett, one part Ashton Bitter) with 25% sharp to add some juicy acidity and balance in the form of Browns Apple. We gained further complexity by fermenting the Browns and Ashton Bitter in Kentucky and Scottish oak casks respectively. This is cider at both its most simple – just use apples, barrels & time – and its most complete – full ferment tannic and acidic apples balancing dryness, fruit and wood.
Ross-on-Wye – Dabinett/Ashton/Browns | Cider | 7.2% abv | 750ml
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