The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter.
Tilquin – Oude Mûre Tilquin à l’Ancienne | Lambic – Fruit | 6.0% abv | 375ml






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