Stauning Dirty Bastard Whisky

Embrace Dirty Bastard, an extension of the Bastard, triple matured for unmatched complexity. After 3 years in American virgin oak, it journeys through Mexican mezcal casks, culminating in Mexican Hot Chocolate Imperial Stout casks from the highly recognized Danish beer brand, “To Øl”.

This results in tasting notes of grain, cinnamon, cocoa, and tobacco, harmonizing with dark chocolate, vanilla, roasted nuts, chili, and dark beer.

The wind from the North Sea mixes blood with the desert of Mexico in this double-distilled rye whisky aged in old mezcal casks. An illegal love affair with a gentle and exotic aftertaste.

Stauning Bastard a rye whisky made purely of local ingredients, malted on the floor at our distillery and double-distilled in flame-heated pot stills. After at least three years in new, toasted virgin American oak casks, it has been rounded off with at least 6-months ageing in old mezcal casks from Mexican Oro de Oaxaca.

The result is an elegant love child whose equal you won’t find anywhere else in this world.

On the nose; Sweet pipe tobacco smoke, raisins, oat biscuit, citrus, oak.

In the mouth; Tobacco, vanilla, barley, dried fruit, cinnamon, brown sugar, molasses, shortbread, oak.

On the finish; Long, sweet and slightly smoky, salty, brown sugar, pepper.