The Cask Craft series from independent bottler Murray McDavid delves into the influence of various cask finishes on whisky. This peated Croftengea single malt from Loch Lomond distillery underwent a dual finish in Port and Madeira casks. The result is a blend of sweet toasted nuts and tropical fruit notes complementing the robust smoke essence.
Tasting Notes
- Nose: Charred oak, vibrant peat, grilled pineapples, stewed red fruits, smoked hickory
- Palate: Nut brittle, grilled tropical fruit, sweet barbecue smoke, creamy barley, honeyed stone fruits
- Finish: Aromatic smoke, toasted spice, chocolate nuts
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