Tasting Note
A fruity and playful blend of cider and culinary varieties using the traditional method of fermentation.
Producer
I’ve known Peter Crawford for 20 years, we used to work at Oddbins together. He found a love of Champagne very early on and is one of the leading, if not THE leading, expert in Champagne in the UK. Returning to his family farm in Scotland, Peter can’t make Champagne, but can grow apples and make cider, which is what he has done. All his ciders are very vinous – think of them more as apple wines than a bottle of Scrumpy!
Country: Scotland | Region: Fife | Alcohol: 7.7% | 1200 bottles produced | Vegan
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