‘Cab is King’, they say, and a cool climate wine region carries that crown with flair.
Assertively Benguela Cove Cabernet Sauvignon with those quintessential aromas of dried herbs, salty liquorice, robust dark fruit and astute tannins.
The broody fruit is elevated by a youthful acidity that adds to its power with sour cherry and a silky texture that trails behind.
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