VINIFICATIONAll three varietals were handpicked and processed separately,with fermentation in stainless steel at temperatures of 25°C – 28°Cwith daily pump-overs and 10 days maceration. All varietals wentthrough malolactic fermentation and ageing in stainless steel tankprior to being blended at the agreed ratio and bottled.TASTING NOTESBright red fruit on the nose with hints of sweet spice which followthrough onto the palate which has ripe tannins and a longsavoury finish
M/S Akluj – Sangiovese/Cabernet Franc/Shiraz NV | Red Wine | India | 12.5% abv | 750 ml
Reviews
There are no reviews yet.