Although the Domaine of Jean Collet was only founded in 1952 by Jean himself, generations of the Collet family have farmed the vineyards of Chablis since 1792. Prior to the creation of the Domaine, the grapes were sold off in bulk but 1954 saw the first vintage bottled under the name Jean Collet. The Domaine now has 37 hectares across all levels of Chablis and is run by Jean’s son, Gilles along with Dominique, his wife and Romain, his son.
Bursting with citrus and candied fruit notes, Collet’s Chablis is elegant, racy and laced with mineral notes on the finish – but superbly fruity at its core. Delicious with seafood and snails.
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