Saint Clair Wairau Reserve Sauvignon Blanc showcases the precision and minerality that define New Zealand’s most celebrated wine region.
This vintage captures vibrant citrus and tropical fruit notes with a distinctive herbaceous edge, delivering the complexity expected from a reserve-tier expression. Crisp acidity and a clean, lingering finish make it equally suited to aperitif sipping or pairing with seafood, goat cheese, and light poultry dishes.
A flavoursome Pinot Noir with ripe raspberry and black cherry fruits and vanilla and spice notes, all enhanced by a silky finish
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