Cabal Pinot Noir 2017 75cl

Tasting Note

Producer

A relatively new name on the New Zealand wine scene, Cabal Estate only came into fruition in 2016 when owner Ed Clifford took over the reins from his father. Whilst Ed’s father had been selling the bulk of the estate fruit to winemakers in Waipara for nearly 20 years, Ed wanted to produce their own estate wine too. Pairing up with legendary Kiwi winemaker Theo Coles, the two focus on producing small batches of true-to-terroir, handmade wines. 2016 was their first vintage with just over 500 bottles made, and we’re looking forward to seeing what the future holds!

_{Country: New Zealand | Region: Waipara, North Canterbury | Alcohol: TBC | Grapes: Pinot Noir | Vegetarian | Vegan | Sustainable}