Creak is a blend of two barrels filled in June and August 2021. Fermented with saison yeast, Lachancea, Lactobacillus and Brettanomyces before ageing for just over five months on carbonically macerated British Morello cherries.
An ode to one of our favourite Lambic styles, this beer is intensely fruity with jammy notes of ripe cherries, vanilla and almond. Bright acidicty and tannic structure complement the underpinning funky elegance and barrel character leading to a moreish finish.
We think this one will age very well.
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