Tasting Note: Created in a copper pot still on the north coast of Scotland, this has ingredients ethically sourced in the Caribbean and then matured for a year in Highland Whisky Casks. A great rum for drinking neat due to its lovely butterscotch aroma, with hints of lemon and pear.
Producer: Established in 2020 by Struan Mackie and Alex MacDonalad, this distillery is just a few miles from Thurso, and all their products are influenced by the local area.
Country: Scotland | Alcohol: 40% | IWSC Bronze
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