Pepe, Jose Antonio Canada Gil, inhabits an almost otherworldly place, separate from the trappings of modern life and its effects. His cellar stands atop the Minho, snaking its final 45km from the Atlantic into a valley of evergreen foliage and vine. Nature’s majestic granite-hewn feat coaxes one to gaze out over the Penede Geres National Park in Portugal. Thus, it is no marvel that Vega Sicilia chose this spot to construct a new cellar and secure some vineyards (though, with a sly grin, Pepe makes sure to mention his are the top-notch ones).
This is one of our finest examples of Albarino.
Natural ferment in stainless steel where it rests for 6 months on fine lees
Origin: Rias Baixas, Spain
Blend: Albarino
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