Experience the art of bottle fermentation with this Junmai Ginjo sparkling sake.A fusion of traditional sake brewing techniques and a secondary fermentation process brings out the delicate effervescence in every bottle.Enjoy its fresh and light profile as an aperitif, with a meal, or on its own.
Rice: Chiyonishiki (60% Polishing Ratio)
Origin: Hyogo, Japan
Alcohol: 7.0%
Tasting Note: Delicacy meets zest, featuring hints of lemon, peach, and banana. This sake offers an invigorating first impression, with refreshing, soft citrus notes and a harmoniously balanced finish.
Serving Temperature: 6-13°C
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