Process: A blend of 20 & 30 month old golden ales brewed with malted barley, malted rye, malted oats and raw wheat. Spontaneously fermented and aged in neutral French oak barrels . The beer was moved into a freshly emptied gin barrel and remained there for 12 months. We then blended it back further components from differing barrels before bottling.
Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on side and conditioned until release.
Ingredients: Malted barley, malted rye, malted oats, raw wheat, aged hops (whole leaf fuggle & strisselspalt), water.
Brew season: 2019/2020 & 2020/2021
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