Tasting Note
“This has aromas of citrus and spring blossom. On the extremely simple, light-bodied palate, bright acidity accompanies juicy grapefruit and green melon.”
Producer
This recently modernised co-operative has its vineyards in the south of Sicily around the town of Agrigento. This is regarded as one of the finest districts for the indigenous Nero d’Avola. The winemaker Tonino Guzzo was identified by Decanter magazine as one of Italy’s promising stars.
Country: Italy | Region: Agrigento, Canicatti, Sicily | Alcohol: 12.5% | Grapes: Grillo | Contains Sulphites | Vegetarian | Vegan
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