This Table Perry is a joyously accessible introduction to perry, this rare drink. The pears were carefully hand sorted and washed before milling and macerating inside the press for 24 hours. Little Pomona pressed into tank and left the juice to ferment spontaneously before bottling it as a PÊt Nat. This has a creamy texture, juicy fruits, soft sparkle, and gentle tannins.Â
As with many a perry, this has thrown down a sediment, what some call Perry Diamonds. It’s completely harmless, simply the tannins clumping together after bottling. So, the best way to serve is to chill really well, open with care, keep upright, and pour steadily.Â
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